Sheet Pan Tofu Taco Meat (Gluten-Free)

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

1 14-ounce package firm tofu

½ medium onion, finely diced

3 cloves garlic, minced

¼ cup tomato sauce

3 tablespoons tamari

2 tablespoons apple cider vinegar

1 tablespoon oil

1 tablespoon nutritional yeast

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

½ teaspoon black pepper

¼ teaspoon oregano

Equipment

Half Baking Sheet

Silicone baking mat or oil, for pan

Medium-Sized Bowl

Spatula or Large Spoon, for mixing

Directions at sweetsimplevegan.com

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