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Sourdough Discard Blueberry and Lemon Quick Bread
Ingredients
  • 1 ½ cups (about 180 grams) flour
  • ⅔ cup (about 133 grams) sugar
  • ⅓ cup (about 76 grams) coconut oil
  • ½ cup (about 120 grams) whole milk
  • 1 large egg (about 50 grams)
  • 2 teaspoon (about 9.6 grams) baking powder
  • ⅔ cup (about 160 grams) sourdough discard
  • ½ teaspoon (about 2.5 grams) salt
  • 3 tablespoon (about 45 grams) lemon juice
  • 1 ½ cup (about 225 grams) blueberries
Steps
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