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Quick Tomato Rice Soup
Ingredients
  • ⅓ C long grain white rice (or 1 C cooked)
  • 2 T extra virgin olive oil (plus more for garnish)
  • 1 small yellow onion
  • 1 garlic clove
  • 1 T tomato paste
  • 1 tsp kosher salt
  • ½ tsp ground black pepper
  • 1 28 ounce can crushed tomatoes
  • 2 C water
  • 2 tsp sugar
  • 2 tsp red wine vinegar
  • 3 ounces cream cheese, cut into 1 inch cubes
  • Fresh basil to garnish
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