Servings: 4 to 6

1 head fresh cauliflower cut into florets 1 head fresh cauliflower cut into florets
1 red bell pepper(s) cut into 1 inch strips 1 red bell pepper(s) cut into 1 inch strips
1 onion(s) sliced 1 onion(s) sliced
3 Tbsp dried dill dried 3 Tbsp dried dill dried
3 Tbsp balsamic vinegar 3 Tbsp balsamic vinegar
2 Tbsp white wine vinegar 2 Tbsp white wine vinegar
2 tsp coconut oil 2 tsp coconut oil
to taste salt and pepper to taste salt and pepper

Combine the cauliflower, bell pepper, onion, dill, balsamic vinegar, white wine vinegar, and coconut oil in a large resealable bag; shake bag to evenly coat.
Allow to marinate in refrigerator 1 to 2 hours, turning bag occasionally.
Preheat oven to 450.
Open the bag and season with salt and pepper; reseal the bag and shake again to coat.
Pour into a 9x13 glass baking dish.
Bake in the preheated oven until tender, about 30 minutes, stirring occasionally.