Crockpot Chicken Tikka Masala

thedefineddish.com

Diana

2 pounds boneless skinless chicken breasts

¾ cup low-sodium chicken broth

1 large onion diced

1 tbsp. minced ginger

4 cloves of garlic minced

6 oz. can of tomato paste

2 tbsp. olive oil

1 tbsp. curry powder or sub Garam Masala

1 tsp. tumeric

½ teaspoon cayenne pepper adjust according to your heat preference

1 tsp. cumin

1 tsp. paprika

½ tsp. cinnamon

2 tsp. salt

1 tsp. black pepper

1 bay leaf

12 oz. can unsweetened, full fat coconut milk (blended so that it is well combined)

2 tbsp. arrowroot powder

juice of ½ a lemon

cilantro for garnish

Prepared cauliflower rice for serving

Directions at thedefineddish.com

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