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Ingredients
  • 1⁄2 lb (225 g) uncooked rigatoni, about 3 cups
  • 3 cups low-sodium broth, your choice
  • 2 tbsp French Onion Dip Mix
  • 1 tbsp balsamic vinegar
  • 1⁄4 cup evaporated milk
  • 1 package Epicure Mac & Cheese
Note: Ingredients may have been altered from the original.
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