https://www.copymethat.com/r/9x43Ae38K/crawfish-etouffee/
137073368
1iAzO2D
9x43Ae38K
2024-05-11 07:54:06
Crawfish Étouffée
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Ingredients
- ¼ cup unsalted butter
- 1 cup chopped sweet onion
- ½ cup chopped celery
- ½ cup chopped red bell pepper
- ½ cup chopped orange bell pepper
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- ½ cup dry sherry
- 1 cup seafood stock
- 1 tablespoon hot sauce
- 2 dried bay leaves
- 2 teaspoons kosher salt
- ½ teaspoon ground black pepper
- 1 (16-ounce) package frozen crawfish tails, thawed and drained
- Essential Long-Grain Rice
- Garnish: chopped fresh parsley
- subheading: Essential Long-Grain Rice:
- 2 tablespoons unsalted butter
- 2 cups long-grain white rice
- 4 cups water or chicken broth
- 1 teaspoon kosher salt
Steps
Directions at louisianacookin.com
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