Ghana Chichinga ( Suya Chicken Kabob)

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

1 ½ 1 lbs chicken breast fillet cut into cubes

2 tbsp olive oil

2 fat cloves of garlic

2 tbsp grated ginger

1 small onion

1 chicken stock cube

1 Maggie cube optional

1 large red bell pepper cut in cubes

1 large green pepper cut in cubes

1 large red onion cut in cubes

Suya spice

½ cup grounded roasted peanuts

2 Tablespoons chili powder

1 Tablespoon roasted paprika powder

1 Tablespoon of garlic salt

1 Tablespoon Onion powder

2 maggie cubes optional

Salt to taste

Directions at internationalcuisine.com

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