LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Focaccia with Rosemary and Sun-dried Tomatoes (No Carb Left Behind) - Katie Lee, “The Kitchen” on the Food Network.
Ingredients
  • subheading: Dough:
  • One ¼-ounce packet active dry yeast (about 2 ¼ teaspoons)
  • 1 teaspoon sugar
  • 2 ½ cups plus 1 tablespoon all-purpose flour, plus more for dusting
  • 2 teaspoons kosher salt
  • 1 tablespoon extra-virgin olive oil, plus more for brushing
  • Nonstick cooking spray, for the baking dish
  • subheading: Topping:
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • ¼ cup chopped oil-packed sun-dried tomatoes
  • 2 teaspoons chopped fresh rosemary
  • Flaky sea salt
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer