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Easy Egg Curry
Ingredients
  • 8 large eggs
  • 2 tbsp. ghee or neutral oil
  • 1 ¼ tsp. turmeric, divided
  • 1  - 2 tsp chili powder (such as Kashmiri or cayenne), to taste
  • ½ tbsp. cumin seed
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced or grated
  • 1 inch piece ginger, minced or grated
  • 1 tbsp. garam masala
  • 1 tsp. coriander, ground
  • 1 ½ c. tomato puree or grated plum tomatoes
  • 2 tbsp. full-fat yogurt (not Greek)
  • ¾ water
  • Cilantro leaves, for garnish
  • Naan, for serving
  • Steamed white rice, for serving
Steps
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