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Ingredients
  • subheading: For the soup:
  • 3 tablespoons butter
  • 5 ribs celery, finely chopped
  • 3 medium carrots, finely chopped
  • 1 small onion, finely chopped
  • 4 cups fresh broccoli florets, chopped
  • ¼ cup sweet red pepper, chopped
  • 4 (14.5-ounce) cans chicken broth
  • ½ teaspoon black pepper
  • ½ cup all-purpose flour
  • ½ cup water
  • 3 cups cheddar cheese, shredded
  • 1 (8-ounce) package cream cheese, cubed
  • 1 (12-ounce) bottle beer or nonalcoholic beer
  • subheading: Optional toppings:
  • cheddar cheese, to taste, shredded
  • bacon, to taste, cooked and crumbled
  • green onions, to taste, chopped
  • sour cream, to taste
  • soft pretzel bites, to taste
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