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Chicken & Fluffy Dumplings with Gravy
Ingredients
  • subheading: CHICKEN & BROTH:
  • 8 to 9 chicken thighs, skins on
  • 2 chicken bouillon cubes
  • 12 cups water
  • 1 ½ teaspoons salt
  • ¾ teaspoon pepper
  • ½ teaspoon dried thyme
  • subheading: CREAMY GRAVY:
  • 2 cups chicken broth (from the pot)
  • 2 cups milk
  • 6 tablespoons cornstarch
  • ½ teaspoon salt
  • subheading: DUMPLINGS:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup solid shortening
  • 1 ¼ cups full-fat buttermilk
  • ¼ cup chicken broth
Steps
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