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Quick Tomato Chicken Curry
Ingredients
  • 3 tablespoons ghee, coconut oil, or extra-virgin olive oil
  • 1 large red onion, cut into ½-inch wedges
  • 1 2-inch piece ginger, peeled, finely grated
  • 4 garlic cloves, crushed
  • Kosher salt
  • 1 tablespoon plus 1 teaspoon garam masala
  • 1 bay leaf
  • ½ teaspoon crushed red pepper flakes
  • 2 tablespoons honey
  • 1 28-ounce can whole peeled tomatoes
  • 1 15-ounce can coconut milk
  • 3 skinless, boneless chicken breasts (about 1½ pounds total), cut into 1-inch-thick pieces
  • ½ cup whole-milk Greek yogurt
  • ½ cup coarsely chopped cilantro
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