https://www.copymethat.com/r/9wvPUfGtI/raspberry-cake-with-lemon-buttercream/
138472167
VM9Z8Ul
9wvPUfGtI
2024-05-19 14:05:40
Raspberry Cake with Lemon Buttercream
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Ingredients
- subheading: CAKE:
- 9 Tbsp unsalted butter, at room temperature
- 1 cup sugar
- zest of 1 lemon
- 3 large eggs, separated
- 1 tsp vanilla extract
- 2 cups all purpose flour
- 2 tsp baking powder
- 1 tsp salt
- ½ tsp baking soda
- 1 cup plain greek yogurt (you can use vanilla yogurt as well)
- 1 ½ cups raspberries (I like to use frozen berries)
- subheading: LEMON BUTTERCREAM:
- 1 cup unsalted butter, at room temperature
- 5 cups confectioner's sugar, sifted
- 4 Tbsp fresh lemon juice, you may need a bit more.
- optional 1 small drop yellow gel food coloring
Steps
Directions at theviewfromgreatisland.com
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