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Creamy Baked Mac and Cheese
Ingredients
  • Kosher salt
  • 1 pound ( 450 g) elbow macaroni
  • 5 tablespoons ( 75 g) unsalted butter, divided
  • 4 teaspoons sodium citrate (1 ounce; 20 g), see notes
  • 1 ½ pounds grated sharp cheddar cheese ( 680 g; 6 cups), see notes
  • 1 teaspoon (5ml) hot sauce, such as Frank's RedHot
  • ½ teaspoon mustard powder
  • ¼ teaspoon garlic powder
  • 8 ounces grated Gruyère cheese ( 225 g; 2 cups), see notes
  • 1 cup panko bread crumbs (2 ½ ounces; 72g)
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