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Sundried Tomato Pasta with Chicken
Ingredients
  • ⅔ lb penne pasta cooked 1 minute less than package instruction
  • 1 tablespoon butter or olive oil
  • 2 garlic cloves peeled and slightly crushed, but still in one piece
  • 1 lb chicken thigh filets or chicken breasts, cut in bite-size pieces
  • ½ teaspoon fine table salt
  • ½ teaspoon ground black pepper
  • 2 tablespoon tomato paste
  • 1 tablespoon dried basil + more to serve (optional)
  • 1 tablespoon paprika powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 2 cups crème fraiche
  •  
  • 1 cups sun-dried tomatoes chopped
Steps
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