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Easy One-Bowl Dessert Delight
Ingredients
  • 350 g natural yogurt: The star ingredient that gives the cake its moist texture and tangy flavor.
  • 4 eggs: For binding the ingredients together and adding to the cake’s fluffiness.
  • 100 g sugar: Just enough sweetness to balance the tanginess of the yogurt.
  • 50 g cornstarch: Helps in giving the cake a light and tender crumb.
  • 1 teaspoon baking powder: The leavening agent that ensures your cake rises to perfection.
  • Powdered sugar for dusting: A sweet finishing touch that adds to the cake’s visual appeal.
Steps
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