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Ham and Swiss Casserole
Ingredients
  • 1 package (8 ounces) egg noodles, cooked and drained
  • 2 cups cubed fully cooked ham
  • 2 cups shredded Swiss cheese
  • 1 can (10-¾ ounces) condensed cream of celery soup, undiluted
  • 1 cup sour cream
  • ½ cup chopped green pepper
  • ½ cup chopped onion
Steps
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