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Ingredients
  • subheading: For the Steak Bites:
  • 16 oz Top Sirloin Filet*, cut into bite size pieces
  • ½ Tbsp (8g) Olive Oil
  • ½ Tbsp (6g) Brown Sugar
  • 1 tsp Kosher Salt
  • 1 tsp Black Pepper
  • 1 tsp Chili Powder
  • ¼ tsp Garlic Powder
  • ¼ tsp Onion Powder
  • subheading: For the Garlic Butter:
  • 1 ½ Tbsp (21g) Butter
  • ¼ tsp Garlic Powder
  • ¼ Red Pepper Flakes
  • ¼ tsp Parsley Flakes
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