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Irresistible Cannoli Queen Cheesecake
Ingredients
  • subheading: For the crust:
  • 3.5 oz. unsalted butter, melted
  • 3 cups of crushed cookie crumbs, or cannoli shells
  • 1 cup of pistachios
  • subheading: For the filling:
  • 1 ½ cup of sugar
  • 8 oz. whole milk ricotta cheese
  • 3 8 oz. containers of mascarpone cheese
  • 2 tbsp of all-purpose flour
  • 1 teaspoon pure almond extract
  • 3 large eggs
  • 2 tbsp melted butter
  • 1 cup of mini chocolate chips
  • 1 cup of finely chopped pistachios
  • subheading: For the topping:
  • 4 oz. of melted chocolate
  • 3 tbsp chopped pistachios
  • Crushed cannoli shells (optional)
  • 1 Cherry (optional)
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