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The Best Pumpkin Dump Cake
Ingredients
  • 1 can (29 ounces) pumpkin puree
  • 1 can (12 ounces) evaporated milk
  • 1 cup light brown sugar
  • 4 large eggs
  • 2 teaspoons pumpkin pie spice
  • 1 (15.25 ounce) spice cake mix (I used Betty Crocker)
  • 1 cup chopped pecans
  • 1 cup butter, melted
  • 1 cup toffee pieces, optional
  • Whipped cream or ice cream, optional
Steps
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