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Brussels Sprouts Carbonara
Ingredients
  • 2 large eggs
  • ¾ cups parmesan cheese
  • ¼ cup loosely packed basil, chopped
  • ¼ tsp crushed red pepper flakes, optional
  • 12 oz Delallo fusilli, gluten-free or wheat
  • 3 oz diced pancetta
  • 2 cloves crushed garlic
  • ¼ cup chopped shallots
  • 10 oz brussels sprouts, shredded
  • kosher salt
  • fresh black pepper, to taste
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