Air Fryer Falafel Recipe (Gluten-Free, Vegan)

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Falafel is a Middle Eastern street food that has grown in popularity over the last couple of decades, particularly in the vegetarian and meat-free food scenes. Authentic falafel recipes are made up of chickpeas and/or fava beans, along with garlic & onion, and several herbs and spices. They are then formed into balls or disks and deep-fried in oil before serving as a falafel pita/sandwich.

2 cups ( 400 g) dried chickpeas (not canned or cooked chickpeas)

5 garlic cloves chopped

1 small onion chopped

1 cup parsley leaves chopped

½ cup cilantro leaves chopped

2 tsp ground coriander

2 tsp ground cumin

1 ½ tsp sea salt

1 tsp black pepper

Red pepper flakes or cayenne pepper to taste

1 tsp baking powder (optional, see notes)

Cooking spray

Directions at elavegan.com

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