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Roasted Red Pepper Pasta with Broccoli & Parmesan Cheese
Ingredients
  •  
  • 6 oz Banza Chickpea Rotini Pasta
  • ½ lb Broccoli
  • 2 cloves Garlic
  • ¼ cup Grated Parmesan Cheese
  • 2 Tbsps Butter
  • ¼ cup Cream
  • 2 Tbsps Tomato Paste
  • 1 Tbsp Capers
  • 1 oz Sliced Roasted Red Peppers
  • 1 Tbsp Calabrian Chile Paste
  • ½ cup Part-Skim Ricotta Cheese
Steps
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