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Low-Carb Indian Vegetable Samosas
Ingredients
  • subheading: For the filling:
  • 1 tablespoon butter preferably grass-fed
  • 6 ounces cauliflower finely chopped
  • 1 medium onion about 4 ounces
  • ¾ teaspoon salt (or to taste)
  • 1 tablespoon fresh ginger root minced
  • ½ teaspoon coriander ground
  • 1 teaspoon garam masala ground
  • 1 teaspoon cumin ground
  • ¼ teaspoon cumin seeds whole
  • ⅛ to ¼ teaspoon red chili flakes
  • ¼ cup fresh cilantro chopped
  • subheading: For the dough:
  • ¾ cup super fine almond flour
  • ¼ teaspoon cumin
  • ½ teaspoon salt
  • 8 ounces part-skim mozzarella cheese finely shredded
Steps
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