Beef Tenderloin Roast with Smashed Potatoes

halfbakedharvest.com

Pat

1 pound baby potatoes, halved if large

1 (4 pound) beef tenderloin, trimmed of fat and tied

1 stick (½ cup) salted butter, melted

2 tablespoons dijon mustard

2 tablespoons Worcestershire sauce

1 tablespoon chopped fresh thyme

2 cloves garlic, chopped

salt and crushed black pepper

½ cup grated parmesan

subheading: MARSALA SAUCE:

2 tablespoons salted butter

2 cups sliced cremini mushrooms

2 cloves garlic, chopped

2 teaspoons chopped fresh thyme

1 cup marsala wine

2 cups heavy cream

Directions at halfbakedharvest.com

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