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Mexican Breakfast Burrito Bowls!
  • ½ an onion- diced
  • 1 sweet potatoes (or yams) - diced into ½ inch cubes -about 2 cups
  • 2 tablespoons oil
  • generous pinch salt, pepper, chili powder
  • 1 ½ cups cooked black beans ( or one can drained), heated and seasoned with 1 teaspoon cumin, chili powder and a pinch of salt.
  • 4 Eggs
  • Garnish: Avocado, cilantro, scallions, hot sauce, sour cream
  • Other toppings: diced tomato, sautéed bell pepper or zucchini or other veggies
Note: Ingredients may have been altered from the original.
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