Mexican Breakfast Burrito Bowls!

½ an onion- diced

1 sweet potatoes (or yams) - diced into ½ inch cubes -about 2 cups

2 tablespoons oil

generous pinch salt, pepper, chili powder

1 ½ cups cooked black beans ( or one can drained), heated and seasoned with 1 teaspoon cumin, chili powder and a pinch of salt.

4 Eggs

Garnish: Avocado, cilantro, scallions, hot sauce, sour cream

Other toppings: diced tomato, sautéed bell pepper or zucchini or other veggies

Directions at feastingathome.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer