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Pumpkin Pie with Graham Cracker Crust
Ingredients
  • subheading: Crust*:
  • 12 whole graham crackers
  • 5 Tablespoons brown sugar
  • 5 Tablespoons salted butter melted
  • subheading: Filling:
  • 1 15-ounce can unsweetened pure pumpkin puree
  • 1 cup buttermilk room temperature*
  • 3 eggs room temperature
  • 4 Tablespoons unsalted butter melted & cooled slightly
  • ¾ cup brown sugar
  • ¼ cup granulated sugar
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • 2 teaspoons ground cinnamon*
  • 1 teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • homemade whipped cream for serving*
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