https://www.copymethat.com/r/9w1mrbTtG/the-secret-history-of-okra/
104794212
sQaOt9e
9w1mrbTtG
2024-05-03 07:21:47
The Secret History of Okra
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Ingredients
- ¼ cup butter
- 1 tbsp olive oil (lard would historically be used - we subbed olive oil to keep the recipe kosher and vegetarian)
- 1 small onion, diced and dusted with flour
- 1 clove garlic, minced
- 2 tbsp finely chopped flat leaf parsley
- 1 sprig fresh thyme
- 1 tsp salt
- ½ tsp black pepper (or to taste)
- ½ tsp red pepper flakes
- 4 cups vegetable broth (chicken or beef broth can also be used - we used vegetable broth to keep the recipe kosher and vegetarian)
- 3 cups water
- 28 oz canned tomatoes with juice (or 3 ½ cups fresh tomatoes, peeled and diced)
- 2 cups fresh young okra cut into small, thin pieces, or frozen okra pieces
- 2 cups cooked rice, kept hot or warm (optional)
Steps
Directions at toriavey.com
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