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Ingredients
  • 1 teaspoon sea salt
  • 1 cup ice cubes
  • 1 (1.5 fluid ounce) jigger vodka
  • ¾ cup spicy tomato-vegetable juice cocktail (e.g., V-8)
  • 2 dashes Worcestershire sauce
  • 1 dash hot pepper sauce (e.g. Tabasco™)
  • salt and pepper to taste
  • 1 stalk celery
  • 2 eaches stuffed green olives
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