Chickpea Salad (Vegan Tuna Salad)

eatfresh.org

Beth

15 ounces Chickpeas canned

1 stalk Celery finely chopped

½ Jalapeño Pepper minced

2 tablespoons Cilantro chopped

¼ cup Red Onion finely diced

1 teaspoon Fresh Lemon Juice or 1 tablespoon Fresh Lime Juice

3 tablespoons Chickpeas liquid from can

2 cloves Garlic minced

2 tablespoons Olive Oil

1 teaspoon Honey

of Salt to taste

of Pepper to taste

Directions at eatfresh.org

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