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Grilled Steak Elote Tacos
Ingredients
  • 2 ribeyes
  • Salt and pepper to taste
  • 4 ears of corn husked
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • ¼ cup chopped cilantro
  • ½ cup crumbled cotija cheese
  • Juice of 1 lime
  • Zest of 1 lime optional
  • 8 small flour or corn tortillas
  • 1 jalapeño thinly sliced (optional, for jalapeño crème)
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