Servings: 20

100 gr red Thai chilies or other to liking 100 gr red Thai chilies or other to liking
3 shallot 3 shallot
12 garlic cloves 12 garlic cloves
200 ml cup plain rice or white wine vinegar 200 ml cup plain rice or white wine vinegar
4 1/2 tsp salt 4 ½ tsp salt
3 tbsp coconut sugar or brown sugar 3 tbsp coconut sugar or brown sugar
9 tbsp vegetable oil, or coconut oil 9 tbsp vegetable oil, or coconut oil

Put all the ingredients in a blender and blend until smooth.
Transfer to a small pot, cover and simmer on low for 10 minutes.