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Ingredients
  • 1 large cabbage
  • ¼ cup extra virgin olive oil
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • ½ tsp. garlic salt
  • ½ tsp. paprika
  • 1 cup parmesan
  • 10 oz. pancetta
  • 2 Tbsp. chopped, fresh parsley
  • Sea salt and pepper to taste
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