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12-23-2023
Ingredients
  • 2 lbs. zucchini or yellow squash
  •  
  • ¼ tsp. salt or to taste
  • 1 tbsp. paprika
  • 2 tbsp. olive oil
  • subheading: For the Sauce:
  • 1 cup coconut milk
  • ⅛ cup fresh parsley, chopped
  • ⅛ cup fresh basil, chopped
  • 1 tbsp. tomato paste
  • 2 garlic cloves, minced
  • ¼ tsp. salt or to taste
  • ⅛ tsp. red pepper flakes or to taste
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