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Healthier Cheesy Hashbrown Casserole (Gluten Free)
Ingredients
  • 1 recipe Cream of Chicken Soup Substitute see below
  • 6½ cups frozen shredded hash browns (about 20-24oz) thawed. FYI - I measured frozen, but used them thawed
  • ¼ cup yellow onion, diced about ½ of a small onion
  • ¾ cup plain Greek yogurt
  • 1⅓ cups shredded sharp cheddar cheese
  • 2 tablespoon pecorino romano cheese (or sub more cheddar)
  • 1 Tablespoon + 1 teaspoon butter can sub vegan butter
  • 1½ cups gluten free cornflakes, crushed can sub regular cornflakes
  • ¼ teaspoon salt There is already a decent amount of salt in the recipe, so if you are sensitive, you can leave it out, but it helps to flavor up the potatoes.
  • ¼ teaspoon garlic powder
  • 1 dash black pepper optional - I leave this out because I don’t love black pepper
  • subheading: Healthier Cream of Chicken Soup Substitute:
  • 4 teaspoons gluten free flour
  • 4 teaspoons butter
  • ¾ cup unsweetened almond milk
  • ¾ cup chicken broth or stock
  • ¼ teaspoon salt
  • ¼ teaspoon garlic powder
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