https://www.copymethat.com/r/A0jhyNrLc/broccoli-rabe-lasagna/
7839209
9vdqyBr
A0jhyNrLc
2024-04-26 08:18:32
Broccoli Rabe Lasagna
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Ingredients
- subheading: FOR THE BÉCHAMEL SAUCE:
- 4 tablespoons butter
- ¼ cup all-purpose flour
- 2 cups half-and-half, heated, plus a little more if necessary
- Salt and pepper
- Pinch of cayenne
- Grated nutmeg, to taste
- subheading: FOR THE LASAGNA:
- 1 pound dry lasagna noodles
- Salt and pepper
- 2 bunches broccoli rabe, about 2 pounds
- 4 garlic cloves, minced
- ½ cup extra-virgin olive oil
- 1 pound ricotta cheese
- ½ teaspoon grated lemon zest
- 4 tablespoons butter
- 4 ounces grated Parmesan, about 2 cups, or a combination of Parmesan and pecorino
Steps
Directions at cooking.nytimes.com
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