Ambrosia Salad

foodnetwork.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

½ cup pecans

¾ cup heavy cream

⅓ cup sour cream

3 cups mini marshmallows

1 ½ cups diced pineapple (½-inch dice)

1 cup sweetened shredded coconut

One 11-ounce can mandarin oranges in light syrup, drained well

One 10-ounce jar maraschino cherries, stems removed and halved

Directions at foodnetwork.com

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