Blackberry Balsamic Grilled Chicken Salad with Crispy Fried Goat Cheese

buzztim.com

Janet Lea

subheading: For the Blackberry Balsamic Vinaigrette Dressing:

½ cup blackberries

2 tablespoons white balsamic vinegar

2 tablespoons extra virgin olive oil

2 tablespoons honey

2 teaspoons Dijon mustard

1 teaspoon tamari or soy sauce

1 large clove garlic, minced

Salt and pepper to taste

subheading: For the Fried Goat Cheese:

8 ounces goat cheese, either sliced into ¼ inch thick discs or formed into small balls

¼ cup flour

1 large egg, lightly beaten

1 cup panko breadcrumbs (or breadcrumbs)

subheading: For the Salad:

½ pound chicken breasts

6 cups lettuce

1 cup blackberries

1 avocado, sliced

¼ cup red onion, sliced

¼ cup walnuts (or pistachios or almonds)

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