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Drain cucumbers after salt
Ingredients
  • ½ cup bulgur
  • 1 cup diced cucumber (1 small-to-medium)
  • 1 cup diced tomato* (1 large)
  • 1 teaspoon fine sea salt, divided
  • 3 medium bunches curly parsley
  • ⅓ cup (⅔ ounce) chopped fresh mint (optional but recommended-you can chop it in the food processor with the parsley)
  • ⅓ cup thinly sliced green onion
  • ⅓ cup extra-virgin olive oil
  • 3 to 4 tablespoons lemon juice, to taste
  • 1 medium clove garlic, pressed or minced
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  • Cook Mode Prevent your screen from going dark
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