Sweet-Spicy Salmon with Furikake Fennel Slaw

oaktownspiceshop.com

Tina Bina

I'm taking a long walk down Healthy Street in 2024, with a promise not to deprive myself.

subheading: Salmon:

2 teaspoons vegetable oil

4 6-oz. skin-on salmon fillets

1 ½ tablespoons St. Basil’s BBQ Chop and Rib Rub

flake salt

subheading: Slaw:

1 bulb fennel, trimmed and thinly shaved

2 Belgian endives, trimmed and thinly sliced

1 watermelon radish, peeled and thinly shaved

2 tablespoons chopped fresh herbs, such as cilantro, mint or parsley

1 tablespoon lemon juice

1 tablespoon rice wine vinegar

2 tablespoons olive oil

1 tablespoon sesame oil

1 teaspoon Ume-Shiso Furikake, plus more for garnish

Freshly ground black pepper

salt to taste

Directions at oaktownspiceshop.com

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