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Thumbprint Scones
Ingredients
  • 2 ¼ cups cake flour
  • ⅓ cup sugar, plus more for sprinkling
  • 1 tablespoon baking powder
  • Grated zest of 2 large lemons
  • ¾ cup (1 ½ sticks) unsalted butter, cut into ½-inch cube and frozen
  • ½ to ¾ cup cold heavy cream, plus extra for brushing
  • 1 teaspoon pure vanilla extract
  • Your favorite jam or lemon curd
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