https://www.copymethat.com/r/9vTAES6G7/sicilian-stuffed-eggplant/
139074856
XEgfBRH
9vTAES6G7
2024-06-02 04:50:46
Sicilian Stuffed Eggplant
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Melanzane a Beccafico
Ingredients
- ⅓ cup (50 g) golden raisins
- 1 large eggplant, sliced into thin rounds
- Extra-virgin olive oil
- Salt
- Fresh black pepper
- 2 cups (260 g) plain, dry bread crumbs
- 2 to 3 tablespoons (7 to 10g) chopped parsley
- 1 clove garlic, minced
- 3.5 ounces (100 g) grated caciocavallo cheese, or to taste (substitute with a very sharp cheddar or pecorino if necessary)
- ⅓ cup (50 g) pine nuts
- ½ orange zest, grated
- ~½ large white onion, cut into roughly 1 inch (2.5 cm) wide wedges
- Bay leaves (preferably fresh but dry will work as well)
Note: Ingredients may have been altered from the original.
Steps
Directions at pastagrammar.com
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