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Ingredients
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 2 teaspoon smoked paprika
  • 1 teaspoon oregano
  • ¼ to ½ teaspoon salt adjust to taste
  • ¼ teaspoon red pepper flakes
  • 2 tablespoon tomato paste
  • ⅓ cup sun-dried tomatoes packed in oil*
  • 1 tablespoon soy sauce
  • 2 15 oz cans chickpeas drained and rinsed
  • 2 tablespoon lemon juice
  • 1 cup vegetable broth
  • 1 cup lite or full-fat coconut milk*
  • chopped parsley or basil for topping optional
  • vegan parm for topping optional
  • subheading: Optional Sides:
  • Rice or quinoa
  • Roasted veggies like broccoli, asparagus, cauliflower, etc
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