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Ingredients
  • 1- ½ cups whole wheat flour (we use Grist & Toll's hard white) 200g
  • 1-¼ cups bread flour 160g
  • 2 tbsp baking powder
  • 1 tbsp kosher salt
  • ¼ tsp ground black pepper
  • 4 oz Gruyere, divided 112g
  • 4 oz lardons cubed
  • ½ cup creme fraiche 120g
  • 2 cups heavy cream 480g
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