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Turmeric Roasted Vegetables
Ingredients
  • 1 head cauliflower cut into florets
  • 2 crowns broccoli cut into florets
  • 1 white onion cut into thick slivers
  • 2 zucchinis cut into ¼ inch coins
  • 2 carrots cut into ¼ inch coins
  • 1 Tablespoon turmeric
  • 2 teaspoons garlic powder
  • 2 teaspoons fresh ground black pepper
  • salt to tatse
  • 8 ounces hummus of choice
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