Vegan Pierogi Stuffed Shells

monkeyandmekitchenadventures.com

subheading: Pierogi Ingredients:

12 oz. Jumbo Pasta Shells (GF or jumbo pasta shells of choice)

1 cup yellow onions, fine dice

1 cup baby spinach, chopped *

3 cups cold mashed potatoes *

3 to 5 Tablespoons nutritional yeast *

1 teaspoon onion powder

1 teaspoon garlic powder

½ teaspoon sea salt ( /-) *

¼ teaspoon black pepper ( /-)

subheading: Tangy White Sauce Ingredients:

½ cup raw cashews

¼ cup unsweetened plain plant yogurt

2 Tablespoons unsweetened plain plant milk

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon dried minced onions

1 teaspoon ume plum vinegar *

1 Tablespoon white distilled vinegar

2 Tablespoons vegetable broth *

½ teaspoon sea salt ( /-) *

subheading: Baking Dish Sauce Liner Ingredients:

2 Tablespoons vegetable broth

1 Tablespoon Tangy White Sauce

Directions at monkeyandmekitchenadventures.com

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