Chicken Enchilada Stuffed Zucchini On Closet Cooking

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

4 medium zucchinis, cut in half lengthwise

1 tablespoon oil

1 small onion, diced

2 cloves garlic, chopped

1 teaspoon cumin, toasted and ground

1 tablespoon chipotle chili powder or to taste

1 cup cooked and shredded chicken

½ cup corn

1 teaspoon oregano

1 ½ cups enchilada sauce (see below)

1 handful cilantro, chopped

½ cup cheddar, shredded

½ cup mozzarella, shredded

Directions at closetcooking.com

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