LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • ⅓  cup quinoa, dry  (or 1 cup cooked)
  • 1 large sweet potato, peeled cut into cubes
  • 2 medium beetroots, peeled cut into cubes
  • 1 tablespoon olive oil (for roasting)
  • 3 to 4 curly kale leaves, torn stems removed
  • ¼ cup pecans, chopped
  • ¼ cup raisins
  • ½ cup feta cheese, crumbled
  • Salt pepper, to taste
  • subheading: Lemon dressing:
  • 1 tbalespoon extra virgin olive oil
  • 3 tablespoons apple cider vinegar
  • 1 lemon, juiced
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer