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Slow-Cooker Drip Beef Sandwiches (Double Dinners) - “The Pioneer Woman”, Ree Drummond on the Food Network.
Ingredients
  • subheading: Beef:
  • 4 pounds beef chuck roast
  • 2 teaspoons minced fresh rosemary
  • ½ teaspoon kosher salt
  • Freshly ground black pepper
  • One 16-ounce jar pepperoncini
  • 2 cups beef broth
  • subheading: Caramelized Onions:
  • 2 tablespoons salted butter
  • 2 tablespoons olive oil
  • 2 large onions, sliced
  • ¼ teaspoon kosher salt
  • Freshly ground black pepper
  • subheading: Sandwich Assembly: (see Cook's Note):
  • 6 soft hoagie rolls, split
  • 6 tablespoons salted butter, softened
  • 12 slices provolone cheese
  • Potato chips, for serving
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